10/30/04

OMG!!! I bought a jicama at the farmers market a few days ago, didn’t know what to do with it, but found a “home fries” recipe on here. These are damn near the greatest things I have had on this diet!!! WOW!! They are soo yummy!!

Also, check out this Chocolate Tort recipe I got it off of Semi Homemade Meals, I tweaked it for SB

2 tablespoons ICBINB, room temperature
2 cups chopped hazelnuts
5 eggs
3 (3.9-ounce) packages SF Jello chocolate pudding mix
1/2 cup ICBINB, melted and cooled slightly
Cocoa powder

Preheat the oven to 325 degrees F.
Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter. Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine. Pour into prepared pan. Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken. Remove from oven and cool 10 minutes. Cool to lukewarm then transfer to serving plate and dust with cocoa powder. Serve at warm or at room temperature.

10/14/04

did kind of bad yesterday, but it was one of those days where I just could not care less. This morning I feel bad about it, but what’s done is done.
YEsterday:
B-Kashi Go Lean
S-Apple
L-Whataburger & French Fries
D-Chicken McGrill & French Fries

Today:
B-Boiled Egg, Turkey Bacon, water
S-Apple
L-Salad
S-??
D-Grilled Chicken Sandwich on WW bun with fruit.